Our cuisine brings together the soul of rustic Italian cooking fused with urban modern Nepalese sensibilities. The foundation of the cuisine is Kausi’s Umbrian Collection, an exclusive range of authentic natural ingredients strategically sourced from top producers. Extra-virgin olive oil renowned for its low acidity and aromatic flavor. Artisanal pastas made from top-quality hard durum wheat and spring water. Wholesome grains, beans, and legumes cultivated according to age-old methods. While honoring the artisanal values so close to the heart of our Kausi’s products, Kausi’s master chef renews Italian cuisine. Each recipe is refined for modern taste, with a focus on healthy eating and haute culinary sensitivity.
